Today C1 and I made this souffle for Mother's Day - it was a first for both of us! It turned out pretty well, and was not too hard to do. We got the recipe from the SBS show Food Safari.
This is our second excursion. We enjoyed our first trip in 2009 so much we couldn't wait to get on the road again. This time we have traded in canvas for something a bit more substantial.
looks delicious!
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